Cynthia Sass

Cynthia Sass, MPH, MA, RD, CSSD is a nationally known nutrition and health expert and holds two master's degrees--in nutrition science and in public health--and is Board Certified as a Specialist in Sports Dietetics. She is active in both the American College of Sports Medicine and the American Dietetic Association (ADA). Cynthia is the nutritionist behind and co-author of the Flat Belly Diet. Check out her new book, The Ultimate Diet Log.

In her Showcase U blog Cynthia shares the smarts you need to make the food you eat a teammate in your game plan for athletic excellence.

Learn more about Cynthia at: www.cynthiasass.com

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June 23, 2008

Back to energy bars! Here’s part 2. Hope it’s helpful!

By Cynthia Sass

Q: How do I choose the right energy bar?

A: Well, it depends on what you’re using it for. Is it a snack, to tie you over, or a meal replacement? If it’s the latter, the bar’s nutritional profile should attempt to mimic a meal. In other words, it should provide some complex carbs (hopefully including some dietary fiber), some protein, a bit of healthy fat, and a fair chunk of your vitamin and mineral needs for the day (at least 25% of the Daily Value). Think of it this way: a standard sized slice of whole grain bread provides about 15 g of carbohydrate (including a few grams of fiber), 3 ounces of lean protein (size of a deck of cards) provides about 20 grams of protein, and 1 tsp of oil provides about 5 g of healthy fat. So, a bar with 30 g of carbohydrate (including 4 g of fiber), 20 g of protein, and 5 g of fat is pretty much equivalent to a sandwich. Thinking of it this way can help you put those numbers in perspective (i.e. would you eat a sandwich as a snack?). If you’re using the bar to help your muscles recover from a strength training session, look for combo of protein, carbs and a little fat (similar to a meal replacer). Protein will help your muscles heal, but you also need carbs to replenish glycogen (the technical name for the carbs you store in muscles) to power-up your next workout.


Q: How many calories should I look for?

A: If you’re using the bar as a snack, a good rule of thumb is no more than 100 calories per hour for each hour the bar should last you. For example, let’s say you eat lunch at noon, but you don’t get to eat dinner until 7 pm. That’s a long time! You’ll probably get hungry 4-5 hours after a well balanced lunch, which means you’ll need a 200 calorie bar to get you through till dinner. Now, some bars provide as little as 100 calories but others can weigh in at over 300, and eating a 300 calorie bar 2 hours before your next planned meal will probably spoil your dinner – or cause you to gain weight (if you eat dinner anyway). If you’re using the bar as a meal replacement, you can (and should) “spend” more calories. But, there are few bars on the market that provide more than about 350. If you’re a petite female (which means you have lower calorie needs), that may be enough. But, if you’re taller, male, or a female athlete with a heavy training schedule, a 350 calorie bar won’t cut it as a meal. You’ll have to pair the bar with something else, like maybe a piece of fruit (or more – yogurt, string cheese, nuts, etc.).


Q: Any other rules of thumb?

A: Yes. I’m a fan of bars made with “whole” ingredients (you know, words you can pronounce and recognize) and I generally recommend choosing one with no more than 3 grams of saturated fat. I’m also not a fan of bars made with sugar alcohols or those with added herbs or stimulants. Oh and one last thing – I definitely recommend buying just ONE of a new type of bar to be sure you’ll like the taste or texture before you buy a whole bunch. Some bars are chewy while others are crunchy, some are coated, and some are layered, and you may love the taste of one banana nut bar and absolutely loathe the same flavor in a different brand!

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Enjoy this blog post and want to read more by this blogger?

View all the archived blogs by this author by clicking on the orange bolded titles below.

Are You Short on the Sunshine Vitamin?
March 13, 2009

Hi Fructose Frenzy
February 22, 2009

Young Athletes, Adult Health Risks
January 26, 2009

6 Athlete-Friendly Fast Food Options
January 14, 2009

Low Cost Meals
December 29, 2008

Doing Red Meat Right
November 21, 2008

Eat More to Lose
November 07, 2008

Stay Healthy Strategies
October 30, 2008

Preserve Muscle with Produce!
September 08, 2008

Wings
August 21, 2008

Add Some Exotic Fruit to Your Training Table Today
August 13, 2008

Learn to Love Your Veggies!
August 07, 2008

5 Foods With a Bad Rap
July 28, 2008

5 ‘Healthy’ Foods That Aren’t
July 21, 2008

Diet, ADHD & Athletes
July 14, 2008

Do You Struggle with Body Image Issues?
July 07, 2008

Mediterranean-ize Your Meals
June 28, 2008

Back to energy bars! Here’s part 2. Hope it’s helpful!
June 23, 2008

Fast Food Follies
June 16, 2008

Fake Sugars Aren’t Athlete Friendly
June 10, 2008

Superfood Fruit Juices
June 03, 2008

Energy Bars – Part 1
May 24, 2008

Immune Boosting Foods
May 19, 2008

Step Away From the Rockstar
May 12, 2008

Welcome to my blog!
May 05, 2008

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